Pack
View Audit→Inhibits mold growth in packaged bread and bakery items. Generally recognized as safe by WHO and FSSAI.
Status: Inhibits mold growth in packaged bread and bakery items. Generally recognized as safe by WHO and FSSAI.
FSSAI Permitted Limit: Permitted up to 5000 mg/kg in bread and baked products.
1 products indexed containing this ingredient.