Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernBulcha 2 x Spicy Bulcha Korean Instant Noodles exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Noodles– Refined Wheat Flour, Edible Vegetable Oil, Tapioca Starch, Iodised Salt Sauce – Sugar, Soy Sauce, Maltodextrin, Water, Seasoning blends (habanero base, red pepper, garlic, onion, spices), Refined Salt, Soybean Oil, Flavor enhancers (Disodium 5’-ribonucleotide, Disodium succinate), Oleoresins (capsicum, paprika), Yeast extract Seasoning– Sesame Seeds, Dry Seaweed
On-Pack Packaging Disclosures
Manufacturer DeclarationsRamen Noodles with Vegetarian Korean Spicy Sauce offer a rich and Spicy fusion of classic ramen with a Korean-style Spicy twist. The smooth, savoury sauce coats the noodles perfectly, delivering a bold and indulgent flavour experience. Ideal for quick meals, it brings restaurant-style taste to your kitchen
Printed claims on packaging:
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
D&G Biotech
#13-32, M.V. Nagar, Allagadda, Kurnool District, Andhra Pradesh – 518543, India
Seoulveda Trading LLP
1109, 11th Floor, One World, S.V. Rd, Malad West, Mumbai, Maharashtra – 400064, India
[email protected] | National Consumer Helpline: 1915
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