Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernDevavo Basil Pesto Sauce (Classic Italian) exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Basil leaves (35%), olive oil, cashew nuts (25%), garlic, naturally brewed vinegar. Allergen Information: Contains cashew nuts. Produced in a facility that also processes tree nuts, soy, milk products, sesame, fish, celery and mustard.
On-Pack Packaging Disclosures
Manufacturer DeclarationsExperience the fresh, vibrant taste of italy with our basil pesto sauce– a rich blend of fresh basil, nuts, olive oil, garlic, and cheese, ground to a smooth, aromatic paste. Bursting with herbaceous flavor, this classic italian sauce is perfect for tossing into pasta, spreading on sandwiches, or drizzling over roasted vegetables. Ready to use and full of real ingredients.
Printed claims on packaging:
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
All That Dips Pvt. Ltd.
Shed No. 6, Baroda Cooperative Industrial Estate, Vadodara, Gujarat - 391740, India.
Khilwani Global Gourmet
9th Floor, Office No. B/9/8, Groma House, Sector 19, Vashi, Navi Mumbai - 400705, Maharashtra, India.
[email protected] | National Consumer Helpline: 1915
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