Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernHocco Cookies & Cream Ice Cream Sandwich exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Lipid emulsifiers derived from plant oils (palm/soy) or animal tallow. Safe; digested like dietary fats.
Extracted from red edible seaweed. May provoke gastrointestinal inflammation and ulcerative distress in sensitive individuals.
Potassium salt of sorbic acid. Effective inhibitor of yeasts and molds; safe at dietary levels.
Synthetic antioxidant. Classified by IARC as Group 2B possible carcinogen; endocrine disruption concerns.
Extracted from red edible seaweed. May provoke gastrointestinal inflammation and ulcerative distress in sensitive individuals.
Lipid emulsifiers derived from plant oils (palm/soy) or animal tallow. Safe; digested like dietary fats.
Standard baking soda. Safe mineral leavening agent that releases carbon dioxide when heated.
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Middle layer - ice cream (56.2 %): added water, milk solids, sugar, cookies (8 %) (refined wheat flour (maida), sugar, milk choco chip (10%) [sugar, hydrogenated vegetable fat, milk solids, cocoa solids, dextrose, emulsifier (INS 322, INS 476)], contains added artificial flavouring substances), edible vegetable oil (refined palm kernel oil), emulsifier (INS 471, INS 433), stabilizers (INS 412, INS 407, INS 410, INS 466), preservative (INS 202), antioxidant (INS 320). Chocolate cake powder (3 %): sugar, maida, milk solids, edible vegetable oil, cocoa powder (4 %), dextrose, baking powder, salt, emulsifiers (INS 475, INS 471, INS 433) and stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410). Contains artificial vanilla & chocolate flavouring substances. Emulsifier (INS 471, INS 433) and stabilisers (INS 466, INS 412, INS 407a, INS 415, INS 410). Contains artificial vanilla & chocolate flavouring substances. Bottom layer - cake sponge (40.8 %): refined wheat flour (maida), sugar, water, milk solids, refined cottonseed oil, corn starch, dextrose, baking powder, salt, emulsifiers (INS 475, INS 471, INS 433, INS 477), colours (INS 150a), raising agent (INS 500 (ii), INS 450 (i)), iodised salt, wheat gluten. Contains artificial vanilla & chocolate flavouring substances.
On-Pack Packaging Disclosures
Manufacturer DeclarationsHocco Ice Cream Bix Cake Sandwich, Bouncy, creamy Cookies & Cream Ice cream sandwich, 125 ml.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Hocco
[email protected] | National Consumer Helpline: 1915
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