
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernBuldak Hot Chicken Flavour Ramen exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Polysaccharide derived from cluster beans (Cyamopsis tetragonoloba) grown extensively in India. Safe soluble fiber.
Synergistic 50:50 blend of Disodium Inosinate and Guanylate. Amplifies umami taste 50-fold. Present in Maggi tastemakers.
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NOODLES (76.7%): REFINED WHEAT FLOUR (67%), MODIFIED STARCH (INS1420), REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN (INS322)], ACIDITY REGULATORS [(POTASSIUM CARBONATE (INS501 (i)), SODIUM CARBONATE (INS500(i)), SODIUM PHOSPHATE DIBASIC(INS339(ii)) & CITRIC ACID NS330)] THICKENER GUAR GUM(INS412)], GREEN TEA FLAVOUR (NATURE IDENTICAL) & RIBOFLAVIN (INS101). SOUP(22.7%): WATER, SOY SAUCE (17.3%) (SOY BEAN, WATER, FLAVOUR ENHANCER-DISODIUM 5'RIBONUCLEOTIDE, GARLIC AND EDIBLE COMMON SALT), SUGAR ARTI FICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, RED PEPPER POWDER, CURRY POWDER [CUMIN POWDER, SALT, DEXTROSE, RED PEPPER POWDER, CLOVE POWDER NUTMEG POWDER, GARLIC POWDER, ONION POWDER, GINGER POWDER, PAPRIKA OLEORESIN (INS160c(i)], SOY BEAN OIL, ONION, GARLIC, MODIFIED STARCH (INS1420), EDIBLE COMMON SALT, BLACK PEPPER POWDER, FLAVOUR ENHANCER DISODIUM 5'RIBONUCLEOTIDE (INS635). FLAKE (0.6%): ROASTED SESAME, ROASTED LAVER (EDIBLE SEAWEED). CONTAINS PERMITTED NATURAL COLORS (INS101, INS160c(i)] AND ADDED FLAVOURING SUBSTANCES (NATURE IDENTICAL-GREEN TEA AND ARTIFICIAL - CHICKEN FLAVOUR) ALLERGENS: CONTAINS WHEAT, SOY & SESAME.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8801073114005
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Samyang
customer.care@brand.in | National Consumer Helpline: 1915
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