
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernRich tomato ketchup exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Widely used antimicrobial preservative. Can react with ascorbic acid (Vitamin C) in soft drinks and fruit beverages to form trace amounts of benzene, a known human carcinogen.
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Water, Tomato paste 24.5%, Sugar, Iodized salt, Acidity regulator 260, Thickeners 1422, Thickeners 415, Dehydrated onion, Dried garlic, Preservative 211, and Mixed spices.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901058001198
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Maggi
customer.care@brand.in | National Consumer Helpline: 1915
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