
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernChicken Noodles exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Noodles: Refined wheat flour (Maida) Alm oil Iodized salt Wheat gluten Thickeners (508 & 412) Acidity regulators (501(i) & 500(i)) Humectant (451(i)) Chicken Tastemaker: Mixed spices (22%) (Dehydrated onion, Dried garlic, Red chilli powder, Black pepper powder, Capsicum extract, Turmeric powder, Nutmeg powder, Coriander extract, Cumin extract) Sugar Refined wheat flour (Maida) Iodized salt Starch Chicken meat (5.7%) Palm oil Thickener (508) Chicken fat (2.3%) Natural Flavour Flavour enhancer (635) Nature identical flavouring substance Acidity regulator (330) Colour (150d) Dehydrated kasuri methi leaves Onion Wheat gluten Dehydrated bread
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901058008234
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Maggi
customer.care@brand.in | National Consumer Helpline: 1915
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