Pack
View Audit→Barcode8901058903805
1 kg
Energy
156.25kcal
Added Sugars
34.38g
Saturated Fat
0g
Sodium
875mg
—/ 100
Unrated
Scano Health Audit
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
HFSS Exceeded0 Additives
Statutory HFSS Flag Recorded
FSSAI High ConcernHot & Sweet Tomato Chilli Sauce exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
High Added Sugar (34.4g/100g exceeds FSSAI threshold of 6.0g)High Sodium (875.0mg/100g exceeds FSSAI threshold of 250.0mg)
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
View Full Raw Pack TextShow ↓
Water, Sugar, Tomato paste (11.9%), Red chilli puree (6.6%), lodised salt, Acidity regulator (260), Starch, Mixed Spices, Garlic powder, Thickener (415), Onion powder and Preservative (211) May Contains Milk & Nut
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
Energy
156.25kcal
Protein
0g
Carbohydrates
40.63g
Total Sugars
37.5g
Added Sugars
34.38g
Dietary Fiber
—
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
—
Sodium
875mg
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901058903805
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Manufactured By
Refer to Pack Label
Marketed By
Maggi
Consumer Redressal & Grievance
customer.care@brand.in | National Consumer Helpline: 1915
Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:1 kg
Packaging Type:Food Grade Packaging
Product Comparison & Recirculation
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