

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High Concerncake nut & raisin exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE HYDROGENATED VEGETABLE OIL & PALM LEIN OIL RAISINS (8.8%), HUMECTANTS (420 & 422), ORANGE PEEL, ALMONDS (2.7%), MALTOSE SYRUP, INVERT RUP BUTTER (1.7%I MILK SOLIDS, CAKE GEL (EMÜLSIFIERS &STABILIZERS (471 & 477) AND HUMECTIANT(4201Hof whie AISING AGENTS (3410), 450(i) &500(i)), BAKING POWDER, IODIZED SALT AND PRESERVATIVES (202 & 282). ONTAINS PERMITTED NATURAL (150c&150d) AND SYNTHETIC (110, 102, 122, 132 & 133) FOOD COLOURS AND ADDED LAVOURS (NATURAL NATURE IDENTICAL AND ARTIFICIAL IMILK, PLUM, FRUIT&VANILLA) FLAVOURING SUBSTANCES Fat umbers in brackets as per International Numbering System) NTAINS WHEAT, EGGS, NUT AND MILK. POLYOLS MAY HAVE LAXATIVE EFFECTS. Carbohydrate Protein Saturated fatty NDITIONS, Lic. No. 10015043001129 omance Nut & Raisin
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901063362871
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Britannia
customer.care@brand.in | National Consumer Helpline: 1915
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