scano
Barcode8901192205261
Ginger Garlic - Culinary Paste
200 g

Ginger Garlic - Culinary Paste

Sauces· 200 g· GTIN 8901192205261
100% VegetarianVegetarian
Energy
65kcal
Added Sugars
0g
Saturated Fat
0.16g
Sodium
1452mg
—/ 100
Unrated
Scano Health Audit

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.

HFSS Exceeded3 Additives

Product Formulation & Additives

7 ingredients

Ingredients Breakdown

Listed in descending order of predominance per FSSAI Food Labeling Regulations.

7 Indexed

Natural fruit acid found in green apples and grapes. Imparts crisp sourness. Safe.

INS INS 296low risk

Fermented polysaccharide produced by Xanthomonas campestris bacterium. Safe and inert.

INS INS 415low risk

Widely used antimicrobial preservative. Can react with ascorbic acid (Vitamin C) in soft drinks and fruit beverages to form trace amounts of benzene, a known human carcinogen.

INS INS 211moderate risk
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Ginger (43%), Garlic (27%), Water, Iodized Salt, Acidity Regulator (INS 296), Stabilizer (INS 415), Preservatives (INS 211 & INS 224)

Nutritional Profile

ICMR-NIN RDA

Nutritional Facts & RDA Exposure

Benchmarks indexed against ICMR-NIN recommended dietary allowances.

Energy
65kcal
Protein
1.9g
Carbohydrates
1.4g
Total Sugars
6.4g
Added Sugars
0g
Dietary Fiber
—
Total Fat
0.16g
Saturated Fat
—
Trans Fat
—
Cholesterol
—
Sodium
1452mg

*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).

Verified Packaging Record

Source: Statutory Packaging Records · GTIN 8901192205261

Audited

Cleaner Alternatives in Category

Verified products with higher recorded Scano health scores in the same FMCG category.

No direct higher-scoring alternatives indexed yet in this subcategory.

Legal Metrology & Packaged Commodities Rules

Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.

Manufactured By

Refer to Pack Label

Marketed By

Catch

Consumer Redressal & Grievance

customer.care@brand.in | National Consumer Helpline: 1915

Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:200 g
Packaging Type:Food Grade Packaging
Product Comparison & Recirculation

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