
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernGinger Garlic - Culinary Paste exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Natural fruit acid found in green apples and grapes. Imparts crisp sourness. Safe.
Fermented polysaccharide produced by Xanthomonas campestris bacterium. Safe and inert.
Widely used antimicrobial preservative. Can react with ascorbic acid (Vitamin C) in soft drinks and fruit beverages to form trace amounts of benzene, a known human carcinogen.
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Ginger (43%), Garlic (27%), Water, Iodized Salt, Acidity Regulator (INS 296), Stabilizer (INS 415), Preservatives (INS 211 & INS 224)
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901192205261
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Catch
customer.care@brand.in | National Consumer Helpline: 1915
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