
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernPiknik Classic Tomato Chilli (fried Indian snack) exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Natural fruit acid found in green apples and grapes. Imparts crisp sourness. Safe.
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Wheat Flour, Edible Starch, Edible Vegetable Oil, Flour of _Soya_, Corn & Potato, Sugar, Salt, Tomato Powder, Onion Powder, Garlic Powder, Chilli Pewder, Maltodextrin, Acidifying agent (E296, E330), Baking Powder, Ground Spices and Condiments. CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL-TOMATO) Contains _Gluten_
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901565001728
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Piknik
customer.care@brand.in | National Consumer Helpline: 1915
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