Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernPuff choco vanilla flavoured sandwich biscuits exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Coal-tar derived azo dye. High allergenicity potential and associated with behavioral changes in children.
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Refined Wheat Flour (Maida) (50% ), Sugar, Edible Vegetable Oils (Palm), Leavening Agents | Ammonium Bicarbonate (E 503(), Sodium Bicarbonate (E500 (H)], Liquid Glucose, Milk Solids (1.5%), Cocoa Powder, Iodised Salt, Permitted Emulsifiers [Lecithin (E 322(1)), Diacetyltartaric And Fatty Acid Esters Of Glycerol [E472(E)], Dough Conditioner [Sodium Metabisulphite (E 223) Contains Added Artificial Flavours (Choco & Vanilla) And Added Natural Food Colours (Caramel E150d) & Synthetic Food Colour (Ponceau 4r E124) ALLERGEN WARNING: this biscuit contains wheat, milk, soy and sulphite as hypersensitive ingredients
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901652140583
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Priyagold
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