
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernTomato Ketchup exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Fermented polysaccharide produced by Xanthomonas campestris bacterium. Safe and inert.
The organic acid in natural vinegar. Completely safe.
Widely used antimicrobial preservative. Can react with ascorbic acid (Vitamin C) in soft drinks and fruit beverages to form trace amounts of benzene, a known human carcinogen.
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Water, Sugar, Tomato Paste (28°B) 24.7%, Edible Common Salt, Emulsifying & Stabilizing Agent (INS 1422 & INS 415), Acidity Regulator Acetic Acid (INS 260), Onion Powder, Garlic Powder, Mixed Spices (Clove, Cinnamon, Chilli) Preservative (INS 211).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8903553851612
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Temptin
customer.care@brand.in | National Consumer Helpline: 1915
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