
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernShing Bhujiya - Nimbu Chatka exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Organic acid found naturally in citrus fruits; commercially produced via Aspergillus niger fermentation. Non-toxic and safe at standard dietary intake levels.
View Full Raw Pack TextShow ↓
Peanut (70%), chickpea flour (13%), edible vegetable oil (contains one or more of the followings: palmolein, rice bran, corn, cottonseed), corn flour, black gram flour, seasoning (edible common salt, spices & condiments (chilli, cumin, black pepper, carom seed), dehydrated vegetable powder (garlic, onion, lemon (0.3%)), maltodextrin, hydrolyzed vegetable protein (soya), acidity regulator (INS 330), yeast extract, flavour enhancer (INS 627, INS 631), anticaking agent (INS 551), flavour (natural & nature identical flavouring substances)).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906010500863
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Balaji Wafers
customer.care@brand.in | National Consumer Helpline: 1915
Related Products in Appetizers
Compare packaging ingredients, INS codes, and health scores across similar packaged goods.


