Pack
View Audit→Barcode8906013032187
Non-Veg
Energy
469kcal
Added Sugars
1.5g
Saturated Fat
9.5g
Sodium
500mg
—/ 100
Unrated
Scano Health Audit
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
HFSS Exceeded5 Additives4 Declared Allergens
Declared Allergens:Chicken, Gluten, Milk, Soybeans
Statutory HFSS Flag Recorded
FSSAI High ConcernWAI WAI exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
High Saturated Fat (9.5g/100g exceeds FSSAI threshold of 5.4g)High Sodium (500.0mg/100g exceeds FSSAI threshold of 250.0mg)
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Declared Allergens:
ChickenGlutenMilkSoybeans
Sodium salt of glutamic acid. Recognized as safe by WHO and JECFA, though transient sensitivity (headaches, flushing) reported by a subset of individuals upon high empty-stomach doses.
INS INS 621moderate risk
Inorganic polyphosphate salt essential for instant noodle texture (Maggi, Yippee) to retain water during flash-frying.
INS INS 451moderate risk
Polysaccharide derived from cluster beans (Cyamopsis tetragonoloba) grown extensively in India. Safe soluble fiber.
INS INS 412low risk
Natural sap harvested from Acacia trees. Prebiotic soluble fiber with zero known toxicity.
INS INS 414low risk
#11Garlic
#13Onion
#14White Pepper
Sodium salt of glutamic acid. Recognized as safe by WHO and JECFA, though transient sensitivity (headaches, flushing) reported by a subset of individuals upon high empty-stomach doses.
INS INS 621moderate risk
#16Chives
#17Sugar
#18Black Pepper
View Full Raw Pack TextShow ↓
Noodles: Refined WHEAT Flour (Maida), Edible Vegetable Oil (Palm), lodised Salt, WHEAT Gluten, Flavour Enhancers (INS 621, INS 627, INS 631), SOY Sauce [Caramel (INS 150d)], Acidity Regulators (INS 170i, INS 451i, INS 500ii), Thickener (INS 412), Black Pepper, Onion and Artificial Chicken Flavour [Caramel (INS 150d), Water, Starch, Flavor Enhancers (INS 627, INS 631), Dextrose, Emulsifier (INS 414)]. Seasoning: lodised Salt, Garlic, Maltodextrin (INS 1400), Onion, White Pepper, Flavour Enhancers (INS 621, INS 627, INS 631), Chives, Sugar, Black Pepper, Sugar. Onion Flavoured Oil: Edible Vegetable oil (Palm Olein) & Onion. Chilli Powder (in a Separate Sachet). CONTAINS PERMITTED NATURAL COLOR (INS 150d) AND ADDED FLAVOUR [Artificial flavouri substances (Chicken)) Contains Wheat and Soy. This Product was processed on machinery and in a plant that o processes Mustard and Milk (dairy products).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
Energy
469kcal
Protein
9g
Carbohydrates
61g
Total Sugars
1.5g
Added Sugars
—
Dietary Fiber
0g
Total Fat
21g
Saturated Fat
9.5g
Trans Fat
—
Cholesterol
—
Sodium
500mg
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906013032187
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Manufactured By
Refer to Pack Label
Marketed By
WAIWAI
Consumer Redressal & Grievance
customer.care@brand.in | National Consumer Helpline: 1915
Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:—
Packaging Type:Food Grade Packaging
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