

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernCheesy Sauce exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Fermented polysaccharide produced by Xanthomonas campestris bacterium. Safe and inert.
The organic acid in natural vinegar. Completely safe.
Naturally occurring unsaturated fatty acid metabolized like dietary fat. Non-toxic.
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Refined Sunflower Oil, Water, Sugar, Cheese Powder (3%), Liquid Glucose, Milk Solids, lodized Salt, Thickeners (INS 415 & INS 1442), Acidity Regulators (INS 260 & INS 330), Yeast Powder, Preservatives (INS 200 & INS 211), Antioxidant (INS 386), Nature-Identical Flavouring Substances.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906064651474
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Wingreens Farms
customer.care@brand.in | National Consumer Helpline: 1915
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Compare packaging ingredients, INS codes, and health scores across similar packaged goods.

