scano
Barcode8907316003942
Garlic Paste

Garlic Paste

byMothers Recipie
· GTIN 8907316003942
Energy
104kcal
Added Sugars
0g
Saturated Fat
0g
Sodium
5130mg
—/ 100
Unrated
Scano Health Audit

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.

HFSS Exceeded1 Additive
Compare with CategoryIngredients Audit

Product Formulation & Additives

4 ingredients

Ingredients Breakdown

Listed in descending order of predominance per FSSAI Food Labeling Regulations.

4 Indexed
#1au.xi SuonpIedaid ..** Ingredien Garlic (66%)66%
#2Water
#3Edible Commo Salt
#4Acidity Regulator (INS 260 and S zer (INS 415). Stor d buais

The organic acid in natural vinegar. Completely safe.

INS INS 260low risk
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au.xi SuonpIedaid ..** Ingredien Garlic (66%), Water, Edible Commo Salt, Acidity Regulator (INS 260 and S zer (INS 415). Stor d buais

Nutritional Profile

ICMR-NIN RDA

Nutritional Facts & RDA Exposure

Benchmarks indexed against ICMR-NIN recommended dietary allowances.

Energy
104kcal
Protein
4g
Carbohydrates
21.3g
Total Sugars
0.7g
Added Sugars
0g
Dietary Fiber
—
Total Fat
0.3g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
—
Sodium
5130mg

*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).

Verified Packaging Record

Source: Statutory Packaging Records · GTIN 8907316003942

Audited

Cleaner Alternatives in Category

Verified products with higher recorded Scano health scores in the same FMCG category.

No direct higher-scoring alternatives indexed yet in this subcategory.

Legal Metrology & Packaged Commodities Rules

Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.

Manufactured By

Refer to Pack Label

Marketed By

Mothers Recipie

Consumer Redressal & Grievance

customer.care@brand.in | National Consumer Helpline: 1915

Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:—
Packaging Type:Food Grade Packaging
Product Comparison & Recirculation

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