Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernBonn High Fibre Brown Bread exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Wheat Flour - Atta (53%), Water, Sugar, Yeast, Edible Common Salt, Malt Extract, Refined Palm Oil, Gluten, Brown Bread Concentrate, Soy Flour, Preservatives [280, 281 & 200], Flour Improvers [1100(I) & 1104], Antioxidant [300], Anticaking Agent [170(I)] And Emulsifiers [481(I), 471 & 472e].
On-Pack Packaging Disclosures
Manufacturer DeclarationsBonn Brown High Fibre Bread. No added maida. No trans fat, no cholesterol. Contains 32% daily fibre need. Contains wheat (gluten) and soy as allergens.
Printed claims on packaging:
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
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