Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernTatvahills Fermented Lakhori Hot Chilli Sauce exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Water, Lakhori Chilli (15%), Papaya, Apple Cider Vinegar Salt, Sugar
On-Pack Packaging Disclosures
Manufacturer DeclarationsDiscover the authentic taste of tatva hills fermented lakhori chilli sauce, a unique blend that brings together the fiery heat of lakhori chillis with the complex depths of fermentation. This naturally grown and preservative-free sauce offers a perfect balance of heat and flavour that can elevate any dish. The fermentation process not only enhances the natural flavours.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
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Verified products with higher recorded Scano health scores in the same FMCG category.
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Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Tatvahills Agro Pvt. Ltd.
Plot No. 138, Ecotech-6, Greater Noida, Tahsil-II, Gautam Budha Nagar, Uttar Pradesh - 201306
Tatvahills Agro Pvt. Ltd.
No.1, Mohammadpur Bhikaji Cama Place, New Delhi - 110066
[email protected] | National Consumer Helpline: 1915
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