
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernHavmor Dark Chocolate Ice Cream Cone exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Extracted from red edible seaweed. May provoke gastrointestinal inflammation and ulcerative distress in sensitive individuals.
Synthetic azo dye associated with hyperactivity in children (Southampton Study), histamine release, urticaria, and asthmatic reactions in sensitive individuals.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Standard baking soda. Safe mineral leavening agent that releases carbon dioxide when heated.
View Full Raw Pack TextShow ↓
Ice Cream (69%) : Added Water, Milk Solids, Sugar, Cocoa Solids (6.4%), Chocolate (6.1%) [Sugar, Cocoa Solids, Cocoa Butter, Emulsifiers (INS 322, INS 476), Nature Identical (Vanilla) Flavoring Substances], Emulsifier (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 410), Artificial (Vanilla) Flavoring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133). Topping & Spraying (15%) : Sugar, Refined Palm Kernel Oil, Refined Palm Oil, Chocolate (1.5%) (Contains Additives – Emulsifiers (INS 322, INS 476), Nature Identical (Vanilla) Flavoring Substances), Cocoa Solids (1.3%), Emulsifier (INS 322), Artificial (Vanilla) Flavoring Substances. Wafer Biscuit Cone (16%) : Maida, Sugar, Refined Palm Kernel Oil, Cocoa Solids (0.4%), Chocolate (0.3%) [Contains Additives - Emulsifiers (INS 322, INS 476), Nature Identical (Vanilla) Flavoring Substances], Starch, Emulsifier (INS 322), Natural Colour (INS 150d), Dietary Fiber, Artificial (Chocolate and Vanilla) Flavoring Substances, Raising Agent (INS 500(ii)). Food Allergen: Contains Milk, Wheat and Soy. May Contains Nut.
On-Pack Packaging Disclosures
Manufacturer DeclarationsDark Chocolate Ice Cream filled in a Wafer Biscuit Cone! Do we have your attention? This yummy ice cream could be all yours. Just go out and get it! This ice cream is made with pure milk and the finest ingredients.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
185/A
G. I. D. C. Phase-1, Naroda, Ahmedabad-382330, Gujarat.
185/A
G.I.D.C. Phase-1, Naroda, Ahmedabad - 382330, Gujarat.
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