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Releases sulphur dioxide gas. Must be flagged for allergen safety in baked goods and dried fruits.
Status: Releases sulphur dioxide gas. Must be flagged for allergen safety in baked goods and dried fruits.
FSSAI Permitted Limit: Permitted in biscuits up to 50 ppm, wine, fruit pulps.
12 products indexed containing this ingredient.
GTIN: 19017198
