
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernPatanjali Doodh biscuits exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Releases sulphur dioxide gas. Must be flagged for allergen safety in baked goods and dried fruits.
Synthetic phenolic antioxidant used to prolong shelf-life of fried snacks and palm oil. High doses in animal studies linked to stomach tumors and liver enlargement.
View Full Raw Pack TextShow ↓
Wheat Flour (Atta-58.6%), Edible Vegetable Oil(Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500 Energy (0), INS 503(ii), INS - 341(0)] Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322(i)]. Natural, Nature Identical, Artificial Flavouring Substances (Milk & Vanilla).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906032018810
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Patanjali
customer.care@brand.in | National Consumer Helpline: 1915
Related Products in Biscuits
Compare packaging ingredients, INS codes, and health scores across similar packaged goods.


