
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernMarie biscut exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Standard baking soda. Safe mineral leavening agent that releases carbon dioxide when heated.
Releases sulphur dioxide gas. Must be flagged for allergen safety in baked goods and dried fruits.
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Wheat flour (Atta 65.5%), Sugar, Refined vegetable oil (Palm oil), Malt extract, Raising agent (INS 500 (ii), INS 503(1)),Barley flour, Invert syrup, Liquid glucose, Milk solids, Honey, iodized salt, Clarified butter, Dough conditioner (INS 223). Antioxidant (INS 319), Emulsifier [INS 322(i)], Flavours-Nature identical flavouring substances (Milk & Vanilla). CONTAINS _WHEAT_, _MILK_, _SOY_, _BARLEY_ , _SULPHITE_
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906032019787
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Patanjali
customer.care@brand.in | National Consumer Helpline: 1915
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Compare packaging ingredients, INS codes, and health scores across similar packaged goods.


