
English Oven 100% Whole Wheat Atta Bread
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernEnglish Oven 100% Whole Wheat Atta Bread exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Inhibits mold growth in packaged bread and bakery items. Generally recognized as safe by WHO and FSSAI.
The organic acid in natural vinegar. Completely safe.
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Whole Wheat Flour (Atta) (62%), Water, Sugar, Yeast, Iodised Salt, Edible Vegetable Oil (Soybean), Soya Flour, Preservative (INS 282), Emulsifier (INS 472e), Acidity Regulator (INS 260), Flour Treatment Agent (INS 1100)
On-Pack Packaging Disclosures
Manufacturer DeclarationsZero maida 100% whole wheat bread baked with natural wheat germ and dietary fiber for high digestive vitality.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906033870017
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Mrs. Bectors Food Specialities Ltd
Theing Road, Phillaur 144410, Jalandhar, Punjab, India
Mrs. Bectors Food Specialities Ltd
Phillaur 144410, Punjab
customer.care@brand.in | National Consumer Helpline: 1915
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